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Post by sabrjay Mon Jun 13, 2011 3:29 pm

did this card get a 4?

WTF?
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Post by pro9 Mon Jun 13, 2011 7:46 pm

Jay, it got a 4 mk. The mk designates a mark, which is quite evident on the back. Otherwise, it looks like the card should be a 4.

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Post by sabrjay Mon Jun 13, 2011 9:14 pm

Ahhh, missed the MK designation. Too used to SGC and their no qualifiers. Guess with school being over I'm bored sitting at home and have to do something to entertain myself. At least on Wednesdays I'll have my BBQ sauce business to keep me busy as that is the day I set up at the farmers market.
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Post by canjond Tue Jun 14, 2011 12:18 am

Jay - what kind of BBQ sauce do you make?
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Post by sabrjay Tue Jun 14, 2011 1:09 am

I do Southern style sauce which is vinegar based rather than KC style brown sugar and molasses based and is much thicker than the Southern style. Southern style BBQ is usually associated with Memphis and the Carolinas.

I hav 4 types right now; Traditional, Maniacal Mango (sweet and hot. The heat sneaks up on you), Mephistos Madness (the hot stuff, but the heat is a component of the flavor and doesn't overwhelm you) and Minnesota Mouth for people that think black pepper is spicy. I'm working on a mustard sauce but haven't come up with one I like yet.
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Post by canjond Tue Jun 14, 2011 2:00 am

Really cool Jay. Have you started shipping the sauce yet?
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Post by sabrjay Tue Jun 14, 2011 2:11 am

I'm still selling under home canning laws so legally I can't selling it anywhere except farmers markets and festivals.
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